Probiotic Product

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• J Microbiol. 2004 Dec;42(4):315-8
  Probiotication of tomato juice by lactic Acid bacteria
  Yoon K.Y., Woodams E.E., Hang Y.D.



• Int J Food Microbiol. 2005 Jan 15;98(1)
  Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis
  Theunissen J., Britz T.J., Torriani S., Witthuhn R.C.



• J Agric Food Chem. 2004 Dec 1;52(24):730
  Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles
  Lee J.S., Cha D.S., Park H.J.



• Int J Food Microbiol. 2004 Nov 15;96(3)
  Monostrain, multistrain and multispecies probiotics-A comparison of functionality and efficacy
  Timmerman H.M., Koning C.J.M., Mulder L., Rombouts F.M., Beynen A.C.



• J Chemother. 2004 Oct;16(5):463-7
  Microbiological evaluation of commercial probiotic products available in Italy
  Drago L., De Vecchi E., Nicola L., Colombo A., Gismond