ouwehand
Arthur C. Ouwehand
Born in The Netherlands

Education:
1987
Bachelor of Science: School for teachers education, Utrecht, the Netherlands.
Major in Biology, minor in Chemistry.
1992
Master of Science, with honours: Wageningen University of Agriculture, Wageningen, the Netherlands. Major in Microbiology, minor in Biochemistry.
1996
Ph.D. studies: Göteborg University, Department of General and Marine Microbiology, Göteborg, Sweden. Research work on the interactions between enteropathogens and lactobacilli.
1995 - 1997
Center for Biotechnology, Turku, Finland Research work on the effect of colostrum on bacterial adhesion in the intestine
Professional experience:
1992 - 1996 Teaching assistant, part time (microbiology/biochemistry), Göteborg University and University college Karlstad, Sweden, and University of Turku, Finland.
1996 Post-doctoral research fellow, Department of Biochemistry and Food Chemistry, University of Turku, Finland.
1998 Guest researcher at Key Centre for Applied Toxicology and Nutrition, RMIT University Melbourne, Australia
1999; Guest researcher at Japan Collection of Microorganisms, RIKEN, Tokyo, Japan
2001 Guest researcher at Key Centre for Applied Toxicology and Nutrition, RMIT University Melbourne, Australia
2002 - 2004 Responsible person for work with genetically modified organisms at Functional Foods Forum, University of Turku, Turku, Finland
2003 Senior Lecturer, Microbiology, Department of Biochemistry, University of Turku, Turku, Finland
2004 Senior Lecturer, Microbiology, Department of Biochemistry, University of Turku, Turku, Finland
2004 R&D Group Manager, Danisco Innovation, Kantvik, Finland
   
References:
See: www.pubmed.com under “Ouwehand AC”, for publications

Related articles on this website:
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Microbial-gut interactions in health and disease. Probiotics.
 
 

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