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Arthur C. Ouwehand
Born in The Netherlands
Education:
1987
Bachelor of Science: School for teachers education, Utrecht, the Netherlands. Major in Biology, minor in Chemistry.
1992
Master of Science, with honours: Wageningen University of Agriculture, Wageningen, the Netherlands. Major in Microbiology, minor in Biochemistry.
1996
Ph.D. studies: Göteborg University, Department of General and Marine Microbiology, Göteborg, Sweden. Research work on the interactions between enteropathogens and lactobacilli.
1995 - 1997
Center for Biotechnology, Turku, Finland Research work on the effect of colostrum on bacterial adhesion in the intestine
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Professional experience:
| 1992 - 1996 |
Teaching assistant, part time (microbiology/biochemistry), Göteborg University and University college Karlstad, Sweden, and University of Turku, Finland.
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| 1996 |
Post-doctoral research fellow, Department of Biochemistry and Food Chemistry, University of Turku, Finland.
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| 1998 |
Guest researcher at Key Centre for Applied Toxicology and Nutrition, RMIT University Melbourne, Australia |
| 1999; |
Guest researcher at Japan Collection of Microorganisms, RIKEN, Tokyo, Japan
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| 2001 |
Guest researcher at Key Centre for Applied Toxicology and Nutrition, RMIT University Melbourne, Australia |
| 2002 - 2004 |
Responsible person for work with genetically modified organisms at Functional Foods Forum, University of Turku, Turku, Finland
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| 2003 |
Senior Lecturer, Microbiology, Department of Biochemistry, University of Turku, Turku, Finland
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| 2004 |
Senior Lecturer, Microbiology, Department of Biochemistry, University of Turku, Turku, Finland
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| 2004 |
R&D Group Manager, Danisco Innovation, Kantvik, Finland
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References: See: www.pubmed.com under “Ouwehand AC”, for publications
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