Moniek I. Kuipers (1980)
Born in the Netherlands
Education:
2002 - 2003
MSc Food Biotechnology, University of Ulster, Coleraine, Northern Ireland, UK (Pass with distinction)
1998 - 2002
BSc Biotechnology, Van Hall Institute, Leeuwarden, The Netherlands. Specialisation: Process and Food biotechnology.
E-mail: moniek.kuipers@winclove.nl
Born in the Netherlands
Education:
2002 - 2003
MSc Food Biotechnology, University of Ulster, Coleraine, Northern Ireland, UK (Pass with distinction)
1998 - 2002
BSc Biotechnology, Van Hall Institute, Leeuwarden, The Netherlands. Specialisation: Process and Food biotechnology.
E-mail: moniek.kuipers@winclove.nl
- Inhibition of biofilm formation of enterococci by probiotic bacteria
- Probiotics in general
Professional experience:
| 2004 - | Research analyst, Winclove Bio Industries, Amsterdam, The Netherlands |
| 2004 - 2005 | In detachment at Eijkman Winkler Institute, Medical Microbiology, University Medical Centre Utrecht, The Netherlands |
| Thesis and internships: | |
| 2003 | MSc Thesis – Removal of selenium from starch solutions using Electric Field Mediated Biosorption. EFMB, University of Ulster, Coleraine, Northern Ireland, UK |
| 2002 | BSc Thesis – Development of a multistrain fermented drink. Industrialisation of a classical biotechnological process. Unilever R&D Vlaardingen, The Netherlands |
| 2000 | BSc internships – Development of a lateral flow test for the detection of heart infarcts. Biodetection Ltd. (HKUST), Hong Kong, China; 8sens Biognostic AG, Berlin, Germany |
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